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Her use of sour cream is genius – a nice tang to balance out the richness of the butter and cheese. Details: Crockpot Cook Time: 8 hours Stovetop Cook Time: 20 minutes Yield: 6 servings. It’s as easy as making a quick stovetop mac (maybe even easier) and yet you get all the best parts of a baked mac too. Crock Pot Chili Paula Deen Recipe Equipment: 6-quart crockpot or soup pan Measuring cup Spoon to stir. I will definitely be using this technique more often. While this is not the absolute creamiest mac I’ve ever had, it’s still plenty creamy (and cheesy too) the process is so easy! I’ve always been under the impression that building a bechamel and carefully melting cheese into it was the consummate way to make a creamy mac and cheese, but Paula has showed me that there are other options out there. So you’re not really building a separate sauce, you’re counting on the oven to bring it all together.Īnd then, of course, there’s some cheese on top that’s baked until it’s beautifully golden brown with those irresistible crunchy edges. Then, you whisk together some sour cream, half-and-half, and eggs and pour the mixture over the macaroni/cheese mixture. You stir those together to give the cheese a chance to melt a bit and then pour the mixture into a baking dish. Rather than starting with a roux to build a sauce on the stovetop (what I’m generally accustomed to), she adds butter and shredded cheese to a bowl of freshly drained, still hot macaroni. So Paula’s technique here is interesting. (And if you’re asking me, any recipe that makes it easier to bring more Mac and Cheese into your life is one worth keeping.) Well, friends, the reports are true – it is truly delicious, and her unique sauce technique makes it easy enough to whip up on any weeknight. While I’ve relied on Martha Stewart’s Perfect Mac and Cheese recipe for years now, it’s always good to try new things and when I saw how simple (and reportedly delicious) Paula Deen’s version was, I knew it was a must-try. I am partial to it baked, but I will not shy away from a quick stovetop version. Macaroni and Cheese is my very favorite food.